Joanna Weinberg

How a Food Culture Grows

Some cool chefs, a loaf of bread and the new energy in Somerset food

Sep 30 • Joanna Weinberg

3

3

Know Your Onions

Bug, this one’s for you.

Sep 16 • Joanna Weinberg

2

Changing Shape

On children leaving, cocktails returning and the point of a red jumpsuit

Sep 10 • Joanna Weinberg

17

9

3

June 2026

School Leaver, Saudade and Protein for Vegetarian Students

This one's for you, Bug. Part 1

Jun 28 • Joanna Weinberg

9

1

On Waste

and trying to do better

Jun 15 • Joanna Weinberg

6

WHY ICE CREAM MATTERS

And sorbet doesn't.

Jun 7 • Joanna Weinberg

3

4

May 2026

This Garden

On keeping things alive

May 29 • Joanna Weinberg

4

7

1

You Can Eat The Whole Lot

The Happy Radish

May 22 • Joanna Weinberg

14

4

2

October 2025

September 2025

Measuring time, ladle by ladle

The passing on of kitchen skills and why supper around the table matters

Sep 18, 2025 • Joanna Weinberg

4

End of the Holidays

...and messy homes and better snacks and outrageously wonderful and surprising and infuriating teens ...

Sep 3, 2025 • Joanna Weinberg

3